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"Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2."

Ingredients: eggs, green onions, olive oil...

"I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of..."

Ingredients: corn flakes, dill, eggs...

"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!

Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it...."

Ingredients: leafy greens, fresh parsley...

"kinda like crab cakes. quick and easy"

Ingredients: dill weed, eggs...

"This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle""

Ingredients: dill relish, egg noodles...

"A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

Ingredients: pepper, olive oil...

"Tuna steaks with Asian flair."

Ingredients: dark sesame oil, fresh ginger...

"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"

Ingredients: curry powder, mayonnaise...

"Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!"

Ingredients: salt & freshly ground black pepper, grapeseed oil...

"This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer."

Ingredients: eggs, garlic powder...

"We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember what summer tasted like. It makes a great light lunch or dinner. Adapted from a Gourmet recipe."

Ingredients: fresh basil leaves, garlic...

"Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste.
-adapted from License to Grill"

Ingredients: cracked black pepper, fresh lemon juice...

"This is from Lesley Waters (UK TV-Chef) 'Easy Ways to Success-Healthy' cookbook. It can be served hot or cold, so it makes it ideal for lunch boxes or picnics."

Ingredients: pepper, eggs, olive oil...