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Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating."

Ingredients: dried thyme, trout fillets...

"Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours."

Ingredients: green onions, peanut oil...

"This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!"

Ingredients: sliced almonds, trout fillets...

"This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook""

Ingredients: fresh ginger, fresh lemon juice...

"I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me."

Ingredients: rainbow trout, fresh parsley...

"A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal."

Ingredients: dried basil, fresh parsley...

"From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good."

Ingredients: dried thyme, trout fillets...

"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."

Ingredients: Dijon mustard, fresh dill...

"This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it."

Ingredients: pepper, lemon juice, margarine...

"This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. If you have questions e-mail me: AlanLeonetti@q.com"

Ingredients: rainbow trout, fresh parsley...

"I am hooked on this delicious recipe I learned to make it from a local chef."

Ingredients: trout fillets, eggs...

"From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet."

Ingredients: pepper, salt, bacon...

"I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"

Ingredients: fresh ginger, garlic...