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"This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version."

Ingredients: eggs, tomatoes, white bread...

"I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer."

Ingredients: sliced mushrooms, mozzarella cheese...

"This recipe comes from Chatelaine Food Express Quickies and only has 2 ingredients."

Ingredients: mild salsa, hot salsa...

"Most chicken parmesan that I have had in restaurants have always been
made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad's favorite..."

Ingredients: eggs, milk, mozzarella cheese...

"This is a fresh version of chicken parm that isn't as heavy as the classic. Goes great with steamed veggies for a lighter touch."

Ingredients: eggs, fresh mozzarella balls...

"The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth in recipes."

Ingredients: olive oil, red onions...

"This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Creamy Tomato Soup"."

Ingredients: colby-monterey jack cheese, grape tomatoes...

"I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little bit of fat from the sundried tomatoes but at least it is 'good' fats. The cooking time includes..."

Ingredients: egg whites, fresh basil...

"This is from another Rose Reisman book. It's very good. The recipe calls for Chicken supreme with skin on for presentation but not to be eaten, and the wing still attached. I however, just a used a boneless chicken breast without skin for cost and convenience. Still great.
I also topped the breast with the leftover stuffing before I baked..."

Ingredients: goat cheese, dried basil...

"Unusual and very good. The bourbon gives the sauce a very distinctive flavor."

Ingredients: skinless chicken breast halves, ketchup...

"I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells."

Ingredients: halibut fillets, fresh dill...

"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."

Ingredients: goat cheese, sun-dried tomatoes...

"From Kings cooking studio. Goes well with cous cous or rice."

Ingredients: pepper, red snapper fillets...

"The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific."

Ingredients: brie cheese, fresh basil...