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"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate,..."

Ingredients: chocolate chips, canola oil...

"My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking."

Ingredients: dry breadcrumbs, eggs...

"A milk filling to boost your cereal/granola bars.(or ice them) not overly sweet. Taste a bit like cream cheese. I couldn't wait and spread it on graham crackers!"

Ingredients: non-fat powdered milk, hot water...

"We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier Lodge.
Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com"

Ingredients: dry white wine, lemon juice...