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    We returned 12 recipes for...

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    Crock Pot Swedish Meatballs
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    This is from the Oct. 5, 2004 Edition of Woman's World magazine.

    Crock Pot Swedish Meatballs

    Recipe #103501

    0 More Info
    Crock Pot Swedish Meatballs
    By Mindi Bunch on November 7, 2004

    Recipe #103501

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    "This is from the Oct. 5, 2004 Edition of Woman's World magazine."
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    Ingredients: dried onion flakes, egg yolks...

    Rating: 92.00%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

    Swedish Pork Chops
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    ZWT6 - Scandinavia

    Swedish Pork Chops

    Recipe #424471

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    Swedish Pork Chops
    By ElaineAnn on May 10, 2010

    Recipe #424471

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    "ZWT6 - Scandinavia"
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    Ingredients: pepper, pork loin chops, oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Swedish Green Split Peas With Bacon
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    This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful!...

    Swedish Green Split Peas With Bacon

    Recipe #197137

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    Swedish Green Split Peas With Bacon
    By Engrossed on November 22, 2006

    Recipe #197137

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    "This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and..."
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    Ingredients: split peas, salt & freshly ground black pepper...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Swedish Chicken Breasts
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    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

    Swedish Chicken Breasts

    Recipe #372347

    3 More Info
    Swedish Chicken Breasts
    By Sydney Mike on May 17, 2009

    Recipe #372347

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    "This recipe comes from the 1973 cookbook, Scandinavian Cooking."
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    Ingredients: powdered thyme, dill weed, gin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Creamy Swedish Meatballs
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    Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food.

    Creamy Swedish Meatballs

    Recipe #424051

    4 More Info
    Creamy Swedish Meatballs
    By English_Rose on May 9, 2010

    Recipe #424051

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    "Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food."
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    Ingredients: dill, egg yolks, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Fried Fresh Smelts
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    This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes...

    Fried Fresh Smelts

    Recipe #424374

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    Fried Fresh Smelts
    By IngridH on May 10, 2010

    Recipe #424374

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    "This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes for a traditional Swedish meal, or french fries for a more modern meal. This dish can also be made with small herring or sardines. Posted for ZWT6."
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    Ingredients: smelt, salt, breadcrumbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #270455

    Turkey Swedish Meatballs
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    This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey...

    6 More Info
    Turkey Swedish Meatballs
    By catercow on December 8, 2007

    Recipe #270455

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    "This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027.
    p.s. this recipe is for two as it makes around 10 meatballs"
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    Ingredients: brown gravy mix, pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #57029

    Gravlax
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    A classic way to cure salmon, really easy and worth the slight effort.

    7 More Info
    Gravlax
    By Steve_G on March 24, 2003

    Recipe #57029

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    "A classic way to cure salmon, really easy and worth the slight effort."
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    Ingredients: dried dill, kosher salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Slow Roasted Brown Sugar and Dill Cured Salmon
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    This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY...

    Slow Roasted Brown Sugar and Dill Cured Salmon

    Recipe #426077

    8 More Info
    Slow Roasted Brown Sugar and Dill Cured Salmon
    By JanuaryBride on May 17, 2010

    Recipe #426077

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    "This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn't do it! Recipe from December 2009 issue of Cooking Light magazine. They recommend serving it with a light salad made of watercress and cucumber...."
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    Ingredients: cooking spray, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #297236

    Swedish Meatballs
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    With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam.

    9 More Info
    Swedish Meatballs
    By starkrazi on April 9, 2008

    Recipe #297236

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    "With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam."
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    Ingredients: eggs, evaporated milk, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #422712

    Swedish Meatballs
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    My favorite Swedish Meatball recipe.

    10 More Info
    Swedish Meatballs
    By Slatts on May 3, 2010

    Recipe #422712

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    "My favorite Swedish Meatball recipe."
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    Ingredients: ground allspice, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #73312

    Very Hot Swedish Mustard
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    My buddy Scott gave me this recipe,..I don't know where he got it from, but it's very good. A bit better than store bought I'd say.

    11 More Info
    Very Hot Swedish Mustard
    By Iowahorse on October 14, 2003

    Recipe #73312

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    "My buddy Scott gave me this recipe,..I don't know where he got it from, but it's very good. A bit better than store bought I'd say."
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    Ingredients: cream, dry mustard, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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