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"Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require you to be there to attend it half the day. Unlike some recipes that yield gallons, this gives you a nice, manageable 2qts in a concentrated, jellied form that can be diluted to 4 qts if..."

Ingredients: celery & leaves, cold water...

"Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."

Ingredients: spices, water, herbs...

"Recipe by: Lynn Nelson at Busy Cooks
(this recipe works well for chicken quarters also!)"

Ingredients: onions, water, celery ribs...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...

"This recipe has been a family staple for years. No biscuit mix or dough balls here! There are a large # of steps listed- don't let that scare you!! I tried to be very specific so that even a beginner had their questions answered."

Ingredients: pepper, eggs, salt...

"Everyone in my mom's family makes this for gatherings--definitely a family favorite. It's quite good when served on a heap of fresh mashed potatoes and is often even better the day after it was made."

Ingredients: eggs, milk, salt...

"Yet another winner for our home! It is easy and you add the noodles after you can it! Enjoy."

Ingredients: dried oregano, dried thyme...

"I got this recipe from my MIL.It is a great cold weather supper!"

Ingredients: green enchilada sauce, green chilies...

"This is a basic recipe for an excellent soup base, for Chinese cooking."

Ingredients: smoked ham hock, lean pork...

"This is the easiest and tastiest roast beef I've ever had. I've been making it for 20 years with great result. This recipe also has a recipe for what to do with the leftover roast beef which is my favorite part. It's simple and sometimes the simple things are the best, hope you enjoy! Cook and preparation time does not include leftover..."

Ingredients: hot water, onion soup...