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"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

Ingredients: fresh ginger, mirin, pork...

"This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."

Ingredients: cornstarch, dark soy sauce...

"The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern."

Ingredients: fresh cilantro, Thai sweet chili sauce...

"I love rice bowls! This recipe is adapted from the internet."

Ingredients: cornstarch, teriyaki marinade...

"I had Teriyaki Chicken from a place called Shanghi Express in a Mall in Auburn Alabama. I worked for years trying duplicate this recipe. I believe this is it. The instructions sound more involved than they are. This is a quick stir-fry and so easy."

Ingredients: teriyaki marinade, olive oil...

"My husband can't go a week without eating this. Its from a passed down recipe and I developed it to my taste. You have to try it!!! The combo of the Worcestershire sauce and the dijon mustard is wonderful!"

Ingredients: pepper, Dijon mustard...

"flavorful and quick - i usually serve this with some jasmine rice"

Ingredients: dark brown sugar, dry sherry...

"This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe."

Ingredients: fresh parsley, king crab legs...

"Excellent way to use up the pork roast the next day. Lots of taste."

Ingredients: fresh gingerroot, green onions...

"This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life."

Ingredients: cilantro, roasted cashews...

"I love basil, and this quick recipe is full of its lovely fresh flavour."

Ingredients: fresh basil, green onions...

"Mom used to make a less spicy (no cayenne) version of these for all my teen parties, but she called them cockroach crunchies as they do resemble the critters (great Halloween snack). They are lighter than air and you can season with absolutely anything you like. I stole the title from Melinda Lee (http://melindalee.com/recipearchive.html?action=124&item_id=223)..."

Ingredients: ground cumin, garlic...

"This is an easy tasty recipe that can be made in a skillet or in a wok, you can also add in a red bell pepper or some canned drained mushroom slices if desired. To save some time ask your butcher to sliced the meat for you into thin slices. Partially freeze the beef, it will make slicing easier. This recipe will serve 4 small servings, my DS can eat..."

Ingredients: cornstarch, dried red pepper flakes...