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Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...
Recipe #113404
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."View Full Recipe
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...
Now I did a search...
Recipe #151187
"I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...View Full Recipe
Now I did a search to look for duplicates and found none! WELL folks, you gotta try this... this is to die for... get ready to drool. In fact, if your pieces of beef are smaller, do two and pop them both in the pot at..."
Ingredients: pepper, golden syrup, oranges...
Prep Time:15 mins
Total Time: 17 mins
Recipe #68250
My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation...
"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"View Full Recipe
Ingredients: condensed golden mushroom soup, arm roast...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!
Recipe #216140
"Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!"View Full Recipe
Ingredients: pastrami, mustard...
Prep Time:10 mins
Total Time: 25 mins
Recipe #216531
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender...
"The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a..."View Full Recipe
Ingredients: corned beef brisket, garlic cloves...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #59361
Lovely presentation and great taste. from low carb cooking
"Lovely presentation and great taste. from low carb cooking"View Full Recipe
Ingredients: Dijon mustard, dried basil leaves...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People...
Recipe #83552
"The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!"View Full Recipe
Ingredients: fresh lime juice, garlic...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so...
Recipe #291316
"I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!"View Full Recipe
Ingredients: Russian salad dressing, ham...
Prep Time:15 mins
Total Time: 35 mins
Recipe #269443
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event...
"If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha)."View Full Recipe
Ingredients: garlic powder, jalapeno peppers...
Prep Time:7 mins
Total Time: 11 mins
Recipe #20761
Good stuff from the Emerald Isle! Just in time for St. Paddy's Day.
"Good stuff from the Emerald Isle! Just in time for St. Paddy's Day."View Full Recipe
Ingredients: fresh parsley, mushrooms...
Prep Time:10 mins
Total Time: 30 mins
Recipe #476422
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
"This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine."View Full Recipe
Ingredients: ketchup, oil, peppercorns...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #58504
I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting....
"I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting. These could be used for a variety of dishes, such as pasta or sauteed vegetables."View Full Recipe
Ingredients: parmesan cheese, unsalted butter...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #293448
This is a great idea to use up the leftover corned beef from St. Pat's day.
Easy and quick
"This is a great idea to use up the leftover corned beef from St. Pat's day.View Full Recipe
Easy and quick"
Ingredients: mozzarella cheese, parmesan cheese...
Prep Time:10 mins
Total Time: 28 mins
Recipe #113977
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally...
"I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came from Cook's Illustrated, but OF COURSE I had to add a few things!"View Full Recipe
Ingredients: cracked black pepper, ground allspice...
Prep Time:15 mins
Total Time: 120 hrs 15 mins
Recipe #355905
Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe...
"Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for several years and it always comes out delicious. Just be aware that the meat will be brown, not that reddish purple color sold in stores. Their color is from sodium nitrate which is not used..."View Full Recipe
Ingredients: coarse salt, dried thyme...
Prep Time:10 mins
Total Time: 10 mins
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