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    We returned 17 recipes for...

    "high-in-something" x

    "high-protein" x

    "st-patricks-day" x

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    1-15 of 17
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    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...

    Rosemary-Mustard Roast Leg of Lamb

    Recipe #113404

    0 More Info
    Rosemary-Mustard Roast Leg of Lamb
    By PaulaG on March 15, 2005

    Recipe #113404

    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...
    Now I did a search...

    Best Corned Beef/ Silverside on the Planet.

    Recipe #151187

    1 More Info
    Best Corned Beef/ Silverside on the Planet.
    By kiwidutch on January 11, 2006

    Recipe #151187

    "I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...
    Now I did a search to look for duplicates and found none! WELL folks, you gotta try this... this is to die for... get ready to drool. In fact, if your pieces of beef are smaller, do two and pop them both in the pot at..."
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    Ingredients: pepper, golden syrup, oranges...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #68250

    My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation...

    2 More Info
    Flaherty's Signature Pot Roast
    By M Flaherty on August 5, 2003

    Recipe #68250

    "My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"
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    Ingredients: condensed golden mushroom soup, arm roast...

    Rating: 98.20%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!

    Beer Pastrami Sandwich

    Recipe #216140

    3 More Info
    Beer Pastrami Sandwich
    By Bone Man on March 10, 2007

    Recipe #216140

    "Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!"
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    Ingredients: pastrami, mustard...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #216531

    The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender...

    4 More Info
    "The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a..."
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    Ingredients: corned beef brisket, garlic cloves...

    Rating: 97.60%;

    8 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #59361

    Lovely presentation and great taste. from low carb cooking

    5 More Info
    Blue Cheese-Spinach Stuffed Turkey Breast
    By Derf on April 14, 2003

    Recipe #59361

    "Lovely presentation and great taste. from low carb cooking"
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    Ingredients: Dijon mustard, dried basil leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People...

    Lime Apricot Soy wings

    Recipe #83552

    6 More Info
    Lime Apricot Soy wings
    By Barb Tuohey on February 10, 2004

    Recipe #83552

    "The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!"
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    Ingredients: fresh lime juice, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so...

    Waffle Iron Reuben Sandwich - Emeril Lagasse

    Recipe #291316

    7 More Info
    Waffle Iron Reuben Sandwich - Emeril Lagasse
    By cookiedog on March 12, 2008

    Recipe #291316

    "I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!"
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    Ingredients: Russian salad dressing, ham...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #269443

    If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event...

    8 More Info
    --Spicy Cheese Dip--
    By Marissa_luvs2cook on December 3, 2007

    Recipe #269443

    "If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha)."
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    Ingredients: garlic powder, jalapeno peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 11 mins

    Recipe #20761

    Good stuff from the Emerald Isle! Just in time for St. Paddy's Day.

    9 More Info
    Peppered Ulster Pork
    By Mille® on February 26, 2002

    Recipe #20761

    "Good stuff from the Emerald Isle! Just in time for St. Paddy's Day."
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    Ingredients: fresh parsley, mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #476422

    This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.

    10 More Info
    Baked Mustard Corned Beef
    By lolablitz on March 16, 2012

    Recipe #476422

    "This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine."
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    Ingredients: ketchup, oil, peppercorns...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #58504

    I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting....

    11 More Info
    Cheese Baskets
    By Normaone on April 7, 2003

    Recipe #58504

    "I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting. These could be used for a variety of dishes, such as pasta or sauteed vegetables."
    View Full Recipe

    Ingredients: parmesan cheese, unsalted butter...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #293448

    This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick

    12 More Info
    Chicken Reuben
    By Chef #796728 on March 21, 2008

    Recipe #293448

    "This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick"
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    Ingredients: mozzarella cheese, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #113977

    I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally...

    13 More Info
    Home-Cured Brisket (Corned Beef)
    By bkrsdtr on March 23, 2005

    Recipe #113977

    "I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came from Cook's Illustrated, but OF COURSE I had to add a few things!"
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    Ingredients: cracked black pepper, ground allspice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 120 hrs 15 mins

    Recipe #355905

    Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe...

    14 More Info
    Homemade Corned Beef - Dry Brine
    By threeovens on February 15, 2009

    Recipe #355905

    "Adapted from Julia Child. I've been reading that many cooks have abandoned the dry brine method for a wet brine method. I have been using this recipe for several years and it always comes out delicious. Just be aware that the meat will be brown, not that reddish purple color sold in stores. Their color is from sodium nitrate which is not used..."
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    Ingredients: coarse salt, dried thyme...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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