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"Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad."

Ingredients: garlic, garlic powder...

"After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes."

Ingredients: sesame seeds, vegetable oil...

"Great way to use leftover ham!"

Ingredients: pepper, ham, honey mustard...

"This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!"

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"I saw this recipe on the Oprah Winfrey Show, and it's really good!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"

Ingredients: curry powder, mayonnaise...

"A delicious and easy appetizer!"

Ingredients: Kahlua, brie cheese, pecans...

"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."

Ingredients: cream cheese, lemon juice...

"These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite."

Ingredients: curry powder, parmesan cheese...

"These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double the recipe and freeze half for another time. They are simply delicious. I won't buy another pre-frozen manufactured chicken nugget or..."

Ingredients: dried thyme, dry breadcrumbs...

"Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook."

Ingredients: goat cheese, extra virgin olive oil...

"Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**"

Ingredients: goat cheese, fat free cream cheese...

"This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand."

Ingredients: cream cheese, green onions...