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"In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."

Ingredients: ground cumin, ground allspice...

"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."

Ingredients: skirt steaks, kosher salt...

"Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas."

Ingredients: shrimp, fresh cilantro, limes...

"This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours."

Ingredients: ground cumin, dried oregano...

"A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat."

Ingredients: olive oil, oregano...

"This is a more difficult version but here it is."

Ingredients: French rolls, dried basil...

"Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating."

Ingredients: steaks, halibut fillets...

"This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance."

Ingredients: ground cumin, flank steaks...

"Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz."

Ingredients: fresh ground pepper, pork loin chops...

"This is an easy and very quick recipe having 2 ingredients Pork & Flavored Salt Flavored Seasoned Salt which I adopted and tweeked. Beef or chicken can be used in place of the pork just be sure cook times are watched."

Ingredients: pork chops, salt...

"This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil’s sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world’s street foods, but it’s only in Brazil that street vendors take..."

Ingredients: chorizo sausages, olive oil...

"This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. The cut, which doesn’t exist in North America, is a large, 1/2-inch-thick rectangular..."

Ingredients: skirt steaks, green bell peppers...

"I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!"

Ingredients: beef tenderloin, hot water...