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"This is a great baked salmon recipe for beginners!"

Ingredients: light olive oil, dried basil...

"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."

Ingredients: fresh ground pepper, Dijon mustard...

"Super easy, sweet and spicy!"

Ingredients: garlic powder, green onions...

"Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."

Ingredients: dried dill weed, mayonnaise...

"My husband loves these almost as much as hamburgers!"

Ingredients: eggs, parsley flakes...

"Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"

Ingredients: cornstarch, toasted sliced almonds...

"I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!"

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill."

Ingredients: maple syrup, salmon fillets...

"Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!"

Ingredients: cream, dill weed, lemon juice...

"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets...."

Ingredients: cider vinegar, dried parsley...

"From Cooking Light (November 2002)."

Ingredients: cooking spray, fresh chives...

"I have made this on an outdoor grill and on the George Foreman. Good both ways."

Ingredients: Dijon mustard, coarse grain mustard...

"This is best with very fresh, wild salmon. It's a spring-time tradition here in Olympia."

Ingredients: garlic, onions, salt...

"This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

Ingredients: blackening seasoning, olive oil...