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"This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic."

Ingredients: chives, pepper, garlic cloves...

"This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!"

Ingredients: chives, pepper...

"Another one that I really like, but can't remember where it came from."

Ingredients: pepper, center-cut pork chops...

"Yeah, these are a tad different. Remember you don't have to eat them just as steak/burger/patty thingie, You can slap 'em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends..."

Ingredients: eggs, mint leaves, onions...

"Another I found while 'net scrounging, and I like it. I think this was listed as a Russian fav. I obviously have no idea if it is or not. I don't get to make it but about once a year, because, well, I gotta catch my trout first and since there are no trout streams where I live, (Nor even close by) I have to go get 'em. (Fishing at the supermarket..."

Ingredients: fresh rosemary, fresh thyme...

"My mom makes this all the time, and we had it alot growing up. It's pretty simple to make."

Ingredients: pepper, dried rosemary, eggs...

"Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken parmesan, will try it with the compound butter... not big on tarragon (licorice flavor) not using full amount suggested (1 tsp) but tweaked to my family's taste."

Ingredients: fresh ground black pepper, dried Italian seasoning...

"This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 1/2 hours before serving. Perfect to prepare in advance, and quickly put dinner together when time to eat. To get the maximum flavor, please use..."

Ingredients: fresh ground pepper, red cayenne pepper...

"This is a very rich and wonderful meal.....my favorite!"

Ingredients: cornstarch, Dijon mustard...

"Russian meat pastries can be boiled or fried."

Ingredients: eggs, onions, pork...

"Long preparation time, but well worth it. Rhonda Wright's contribution to the Aldersgate Learning School's "Our Favorite Recipes"."

Ingredients: pepper, cooking oil, eggs...

"yummy salad"

Ingredients: mayonnaise, mozzarella cheese...