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"This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."

Ingredients: ketchup, water, white onions...

"This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!"

Ingredients: garlic powder, ketchup, onions...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

Ingredients: cinnamon, pepper...

"A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's..."

Ingredients: cinnamon, ground cumin...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"Found on the internet to make for breaking of the fast. Serving it at room temperature."

Ingredients: fine dry breadcrumbs, fresh lemon juice...

"This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then,..."

Ingredients: salt & freshly ground black pepper, eggs...

"A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey."

Ingredients: garlic powder, kosher salt...