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"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

Ingredients: dried parsley, dried thyme...

"I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace."

Ingredients: red onions, salt, sour cream...

"A wonderful way to serve up rabbit!

Cooking times may vary."

Ingredients: Stilton cheese, Dijon mustard...

"Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currant jelly, egg yolks...

"Easy tasty rabbit recipe"

Ingredients: rabbits, margarine...

"This recipe is from my new 3 ingredient recipe cookbook."

Ingredients: Dijon mustard, fresh breadcrumbs...

Ingredients: pepper, egg yolks, rabbits...

"Baked rabbit, moist and flavorful."

Ingredients: pepper, rabbits, lemon juice...