Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-7 of 7
sorted by
We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time...
Recipe #22205
"We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail."View Full Recipe
Ingredients: quail, garlic, honey...
Prep Time:24 hrs
Total Time: 24 hrs 25 mins
"Pecan crusted Texas quail."View Full Recipe
Ingredients: Dijon mustard, quail, honey...
Prep Time:15 mins
Total Time: 1 hrs
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...
Recipe #107019
"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."View Full Recipe
Ingredients: ground cumin, rice flour...
Prep Time:15 mins
Total Time: 35 mins
"From Fooddownunder"View Full Recipe
Ingredients: quail, dry sherry...
Prep Time:20 mins
Total Time: 50 mins
Recipe #9052
"Suprise your guests with this treat."View Full Recipe
Ingredients: quail, garlic powder...
Prep Time:10 mins
Total Time: 55 mins
Recipe #286607
From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...
"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."View Full Recipe
Ingredients: Dijon mustard, pheasants...
Prep Time:5 mins
Total Time: 50 mins
Advertisement
Advertisement