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"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids..."

Ingredients: salt, pumpkin seeds, butter...

"The best way to use those seeds from the Halloween jack-o-lanterns! Spicy! Time to prepare does not include time to clean and dry the pumpkin seeds."

Ingredients: cumin, salt, Tabasco sauce...

"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."

Ingredients: gluten flour, soy flour...

"Do you still have your pumpkins? Do you still plan to use them for cooking? Don't thow away the seeds yet, I've got any idea for you yet! From pumpkinnook.com, here is an idea of what do with with your pumpkin seeds, variations included."

Ingredients: garlic salt, cheese popcorn seasoning...

"Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor."

Ingredients: fresh ground black pepper, dried dill...

"Whew! These sound spicy!"

Ingredients: cumin powder, hot pepper sauce...

"I wasn't in a salty mood this Halloween, so I whipped up a batch of these sweet, cinnamony pumpkin seeds. They're super easy and quick to make. Adjust recipe to fit the quantity of pumpkin seeds you have available. You can replace some or all of the cinnamon with other spices, like nutmeg or allspice, but I like cinnamon the best. Beware..."

Ingredients: cinnamon, sugar, pumpkin seeds...

"These are a little different. They use basil and rosemary. See the two variations too."

Ingredients: dried basil, dried rosemary...