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    We returned 15 recipes for...

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    "high-protein" x

    "pressure-cooker" x

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    Recipe #68250

    My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation...

    0 More Info
    Flaherty's Signature Pot Roast
    By M Flaherty on August 5, 2003

    Recipe #68250

    "My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"
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    Ingredients: condensed golden mushroom soup, arm roast...

    Rating: 98.20%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option.

    Spareribs

    Recipe #296697

    1 More Info
    Spareribs
    By Sam #3 on April 6, 2008

    Recipe #296697

    "My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."
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    Ingredients: pork ribs, garlic powder...

    Rating: 88.00%;

    10 Reviews

    Prep Time:2 mins

    Total Time: 32 mins

    Recipe #216531

    The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender...

    2 More Info
    "The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a..."
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    Ingredients: corned beef brisket, garlic cloves...

    Rating: 97.60%;

    8 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #90031

    I have been experimenting with different recipes in an attempt to duplicate the Chile Verde at my favorite Mexican restaurant. This is my best attempt...

    3 More Info
    Pressure Cooker Chile Verde
    By Becky Wagner on April 25, 2004

    Recipe #90031

    "I have been experimenting with different recipes in an attempt to duplicate the Chile Verde at my favorite Mexican restaurant. This is my best attempt so far and I made it up while looking for ingredients at the grocery store. It's nicely spicy but not too hot."
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    Ingredients: ground cumin, coriander...

    Rating: 88.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas...

    Ginger Chicken With Chickpeas (Moroccan Tagine)

    Recipe #260639

    4 More Info
    Ginger Chicken With Chickpeas (Moroccan Tagine)
    By Nasseh on October 22, 2007

    Recipe #260639

    "I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker."
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    Ingredients: cinnamon sticks, dried garbanzo beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #53234

    A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me...

    5 More Info
    Venison - Pressure Canned
    By BeachGirl on February 3, 2003

    Recipe #53234

    "A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."
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    Ingredients: clean jar, venison roast...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #437150

    This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to...

    6 More Info
    Roast Pork Loin With Creamy Dijon Sauce
    By IngridH on September 12, 2010

    Recipe #437150

    "This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to..."
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    Ingredients: boneless pork loin roast, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #103176

    This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.

    7 More Info
    "This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass."
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    Ingredients: cider vinegar, country-style pork ribs...

    Rating: 80.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #16739

    Recipe posted by request. Half this recipe if you want.

    8 More Info
    Swiss Steak-Pressure Cooker
    By Dib's on January 5, 2002

    Recipe #16739

    "Recipe posted by request. Half this recipe if you want."
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    Ingredients: cooking oil, green peppers...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #246794

    Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes...

    9 More Info
    Canned Meatballs
    By Wilmom on August 15, 2007

    Recipe #246794

    "Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use my meatball recipe: whatever is your favorite meatball recipe, make a quantity..."
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    Ingredients: garlic powder, salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #180543

    We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and...

    10 More Info
    Canned Chicken With Broth
    By Montana Heart Song on August 4, 2006

    Recipe #180543

    "We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages. One of them is knowing what you feed to animals and birds that you eat. Another is the pride you feel..."
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    Ingredients: dried cilantro, dried parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #297892

    As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime...

    11 More Info
    Chef Char Char's Chili
    By Chef Char Char on April 11, 2008

    Recipe #297892

    "As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back to the original recipe.

    For a short time I had a bunch of friends that paid me to..."
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    Ingredients: dark red kidney beans, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    Recipe #462023

    I am in love with So It's Bekah's Pulled Pork Now (So It's Bekah's Pulled Pork Now) and was eager to try it using some Goan spices. The results were delicious....

    12 More Info
    Goan Style Pulled Pork
    By Cathy-O on August 10, 2011

    Recipe #462023

    "I am in love with So It's Bekah's Pulled Pork Now (So It's Bekah's Pulled Pork Now) and was eager to try it using some Goan spices. The results were delicious. The family loves it with a fried egg and crusty bread. It is also really good to shred the pork and place it in a bun. Pulled pork is not typical of Goa, India - so this can be considered fusion cooking...."
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    Ingredients: cumin powder, garlic powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #162991

    Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the...

    13 More Info
    Pressure Canned Stew Meat
    By Cat^..^atude on April 4, 2006

    Recipe #162991

    "Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy."
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    Ingredients: mushroom soup, salt, stew meat...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #462245

    Very easy, quick, juicy pulled pork. Great for bbq.

    *Note that "prep time" includes 20 minutes to come to pressure.

    14 More Info
    Pressure Cooker Pulled Pork (Pork Butt)
    By Da Huz on August 12, 2011

    Recipe #462245

    "Very easy, quick, juicy pulled pork. Great for bbq.

    *Note that "prep time" includes 20 minutes to come to pressure."
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    Ingredients: cayenne powder, garlic powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

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