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"Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."

Ingredients: fresh lemon rind, garlic...

"From Jean Anderson's "The Food of Portugal"
If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese artisanal cheeses. This would be served with Pao Torrado, a kind of melba toast. Crostini from a baguette are just fine..."

Ingredients: brie cheese, hot water...

"I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and enjoyed several attempts at making it at home as soon as we got back. This tastes pretty close to the original...."

Ingredients: hard-boiled eggs, nutmeg...

"This is my husband's favorite dish! Mom and I came up with this recipe 5 years ago, and its a hit with everyone who tries it!"

Ingredients: pepper, garlic...

"This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions are included for the modern cooks. Red snapper is also great in this recipe."

Ingredients: cilantro, cumin seeds...

"This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.40."

Ingredients: dried oregano, lemons...

"This is a typical marinade chicken recipe in my home. Really tasty!! Prep time includes marinating time."

Ingredients: pepper, garlic, salt...

"I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not canned. They can be spiced with any combination of spices you enjoy. Prep time does not include the overnight soak."

Ingredients: dried garbanzo beans, garlic salt...

Ingredients: cider vinegar, cinnamon...

"I am working though posting some recipes from my Portuguese cookbooks, this is
adapted from Portuguese cooking by Hilaire Walden. I plan on making this
recipe but if you make it before I do, I would appreciate the feedback."

Ingredients: pepper, dry white wine...

"Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of..."

Ingredients: fresh ground black pepper, halibut fillets...

"A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores."

Ingredients: frozen shrimp, red pepper sauce...

"This is a very good sausage from Portugal!
The chilling time is not considered in the recipe.
Cook as you would any sausage."

Ingredients: cider vinegar, cinnamon...

"Have been looking for this recipe since we were in Portugal almost 2 years ago. Finaly found it in a book I have had for years. Right under my nose. It was our favourite while in Portugal. A wonderful taste!! (The wine and food of Europe - Marc & Kim Millon)"

Ingredients: coriander, fresh ground pepper...