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"Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!"

Ingredients: fennel seeds, green peppers...

"We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!"

Ingredients: Dijon mustard, olive oil...

"This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference."

Ingredients: pepper, hamburger, hot sauce...

"This is a good fast recipe. Hope you injoy it."

Ingredients: dried thyme, kielbasa...

"Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches.
Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce."

Ingredients: bulk pork sausage, milk...

"This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil’s sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world’s street foods, but it’s only in Brazil that street vendors take..."

Ingredients: chorizo sausages, olive oil...

"A delicious and versatile meal made with a blend of sweet and hot Italian sausage. A true family pleaser. Can easily be doubled for more servings. Serve over rice or as a sandwich. It would even be yummy over butter pasta, or add a marinara sauce."

Ingredients: dried basil, dried oregano...

"No it doesn't take the whole weekend to make! I've combined recipes #173026 and #84957 and modified them so much it's taken a life of it's own... enjoy!"

Ingredients: eggs, onions, oregano...

"When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook."

Ingredients: ground lean pork, dried red pepper flakes...

"It is easy, delicious, and it was left to me by my favorite Uncle. We have enjoyed this for many years and hope to for generations to come. I would like to share it with my friends at zaar."

Ingredients: casings, fresh ground black pepper...

"A Shadows original"

Ingredients: hot dog buns, olive oil...

"This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions are included for the modern cooks. Red snapper is also great in this recipe."

Ingredients: cilantro, cumin seeds...

"When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry."

Ingredients: breakfast sausage, garlic...

"Use the fresh Mexican-style chorizo. Increase ingredient amounts as desired."

Ingredients: chorizo sausages, olive oil...