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"I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!"

Ingredients: instant chocolate fudge pudding, non-dairy coffee creamer...

"Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)"

Ingredients: pork loin roast, salt...

"Beef roast"

Ingredients: pepper, garlic powder, oregano...

"This was a "feel-good" recipe that was handed down through the years at the local firehouse"

Ingredients: dried oregano, dried thyme...

"When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day."

Ingredients: ground veal, eggs, milk...

"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt and pepper...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."

Ingredients: goose, onions, parsley...

"This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken."

Ingredients: pepper, salt, turkey breast...

"Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference between making it thru the winter or not. And why waste your work? This one is a "cleaned up" version from PBS. That or Scrapple is part of your farm breakfast. NO they are NOT..."

Ingredients: cornmeal, buckwheat groats...

"This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned.

Source: Pennsylvania Dutch Cookbook, 1961 edition, pg 28."

Ingredients: bulk pork sausage, onions...