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"A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's..."

Ingredients: cinnamon, ground cumin...

"My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
You can used dried herbs if you use 1/3 the amounts of herbs, but it isn't as good."

Ingredients: fresh parsley, fresh rosemary...

"This is one of my all-time favorite Passover cookies."

Ingredients: confectioners' sugar, egg whites...

"One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!"

Ingredients: eggs, oil, onions...

"My friend Judy Montagu has a bi-weekly recipe column in the national English language paper, the Jerusalem Post. She printed this recipe in one of her recent columns, and of course I had to try it right away. It really is a delicious and easy recipe. She got the recipe from some guy called Barry Nester, who says the real person to thank is Shoshana..."

Ingredients: salt, chicken...

"Taken from a 1992 Jewish calendar. This contains peanut oil and almonds so please be careful for allergies if planning to serve to guests."

Ingredients: dates, potato starch, eggs...

"Comfort food from my Aunt Anna.... she made it for almost every family gathering."

Ingredients: paprika, salt, chicken...

"This roasted lamb is easy to prepare and its succulent flavor means it needs no heavy sauces or condiments. Perfect for your Passover or Easter dinner table, with a simple arrangement of spring vegetables. Prep time does not include chilling time."

Ingredients: fresh coarse ground black pepper, dried mint...