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"A simple recipe that looks delish! Comes from Special Coup de Pouce"

Ingredients: orange zest, salmon fillets...

"If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months."

Ingredients: ground mustard, orange juice...

"These "bites" can serve as an appetizer or a light lunch or dinner. Prepare skewers ahead of time if desired."

Ingredients: cider vinegar, hoisin sauce...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"Very tasty and aromatic to come home to, ready to set the table and make the salad."

Ingredients: dried rosemary, skinless boneless turkey breasts...

"A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top."

Ingredients: cornstarch, dried marjoram...

"I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's good enough for company too. The next time I make it I think I will add some ginger, and perhaps something to add a little heat, like cayenne pepper or, more likely, a squirt of garlic-chili..."

Ingredients: cornstarch, boneless sirloin steaks...

"Slice meat against the grain, serve with sticky white rice. Add broccoli if desired."

Ingredients: cornstarch, green onions, oil...

"A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light."

Ingredients: cornstarch, boneless sirloin steaks...

"This recipe is from the wonderful book, "The Bread & Circus Whole Food Bible." They suggest that you serve it with grated carrot and watercress on pitas, with sprouts on rice cakes or with raw vegetables. It could also be used as a sauce for udon or soba noodles or sauteed veggies."

Ingredients: fresh dill, fresh orange juice...

"Recipe from Ideal's Grill & Barbecue Cooking."

Ingredients: frozen orange juice, hot pepper sauce...

"From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone."

Ingredients: cinnamon, cranberries, ginger...

"Uses 1 Reynolds Oven Bag."

Ingredients: cooked rice, green onions...

"This is my favorite way to eat shrimp. Be sure to serve a loaf of french bread to dip in the sauce while you eat."

Ingredients: lemons, oranges, red peppers...