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"Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com"

Ingredients: cornstarch, gouda cheese...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

Ingredients: sugar, almond extract, almonds...

"A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries"

Ingredients: kosher salt, beef blade roast...

"From the American Dietetic's Association's "Healthy Cooking Across America". This is made with skim milk to hold down the fat and cholesterol counts. This came from the contributor's Danish grandmother (Grandma Jorgensen)"

Ingredients: nonfat milk, cloves...

"A recipe I found on Christian's Danish Recipes, which has over 600 Danish recipes. Posting for ZWT6. Sounds like a very tasty way to make pot roast."

Ingredients: dry red wine, onions, salt...

"This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6."

Ingredients: egg whites, oil, paprika...

"A neck or shoulder pork roast works well."

Ingredients: coarse salt, kosher salt...

"Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.
From delicious magazine, posted for ZWT 6."

Ingredients: double cream, fresh white breadcrumbs...