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"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

"This is a snap to prepare and is a very delicious way to do chicken!"

Ingredients: dry breadcrumbs, garlic powder...

"This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces."

Ingredients: salt & freshly ground black pepper, smoked pork sausage...

"This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."

Ingredients: garlic, pork loin...

"This is the BEST recipe for Jambalaya, directly from OLD NEW ORLEANS!"

Ingredients: shrimp, fresh parsley...

"I got the idea for this recipe off of Tony Chachere's website.Thanks to my holiday swap partner, Susie in Texas, who sent me crerole spices. I altered to origional recipe and this is what I came up with."

Ingredients: garlic, onions, pork roast...

"This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp."

Ingredients: French bread, garlic...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...

"My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few suggestions from my uncle), that until this day I still remember how proud I was!"

Ingredients: white potatoes, cream, milk...

"From my collection of handwritten recipes."

Ingredients: pepper, garlic powder...

"Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!"

Ingredients: fresh ground black pepper, butter-flavored cooking spray...

"I grew up eating, and still crave, salmon "patties" (what my mother called them). This is from Fine Cooking."

Ingredients: fresh ground black pepper, eggs...

"This recipe serves two people and makes a special lunch for the working couple who only gets to eat lunch together on the weekend. Of course, if you have kids you could easily double the recipe. If they like tuna melts, they'll probably like this. As I created the recipe, I thought of all kinds of ways to jazz this up - sliced tomato under..."

Ingredients: canned crabmeat, diced pimentos...

"Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme."

Ingredients: fresh coarse ground black pepper, shrimp...