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"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

Ingredients: cooking spray, fresh basil...

"A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook."

Ingredients: dried basil, dried oregano...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

Ingredients: fresh oregano, lemon juice...

"This recipe comes from The Black Dog Summer on the Vineyard Cookbook.
Just buy the codfish and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor."

Ingredients: fresh ground black pepper, eggs...

"I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this recipe would work with other light white fish also."

Ingredients: fresh breadcrumbs, lemon juice...

"Bursting southwest flavor."

Ingredients: cumin, dried cilantro...

"It just can't get much easier than this!"

Ingredients: dry breadcrumbs, fish fillets...

"Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade"

Ingredients: olive oil, cod fish fillets...

"A different way we enjoy our fish. Adapted from Quick Cooking."

Ingredients: ground cumin, haddock...

"Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs."

Ingredients: fresh flat-leaf parsley, garlic...

"From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and steamed vegetables. The original recipe said 4 serves but the 700 grams of red snapper fillets I had could have served 5 to 6 with sides."

Ingredients: eggs, fish fillets...

"Super simple, healthy, and delicious."

Ingredients: Hungarian paprika, lemon juice...

"The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."

Ingredients: ground cumin, halibut...