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"A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it."

Ingredients: dried oregano, extra virgin olive oil...

"From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol."

Ingredients: fresh ground pepper, angel hair pasta...

"Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!"

Ingredients: pepper, minced clams...

"This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal."

Ingredients: heavy cream, linguine...

"This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite..."

Ingredients: minced clams, dried oregano...

"This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online."

Ingredients: cream cheese, minced clams...

"This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches, then add them together."

Ingredients: cream cheese, minced clams with juice...

"This recipe is quick, easy and very satisfying. The amount of pasta to use is an inexact science. I like all of the sauce covering the pasta with none left at the bottom, but if you want it more saucy, use less pasta. This is adapted from a Southern Living recipe."

Ingredients: fresh ground pepper, angel hair pasta...

"This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions are included for the modern cooks. Red snapper is also great in this recipe."

Ingredients: cilantro, cumin seeds...

"A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds."

Ingredients: fresh Italian parsley, steamer clams...

"From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980.
Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT"

Ingredients: minced clams, green onions...

"This sauce goes great with linguine! You can use red wine instead of white wine."

Ingredients: minced clams, olive oil...

Ingredients: minced clams, garlic, linguine...

"My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use."

Ingredients: minced clams, dry sherry...