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"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."

Ingredients: dried basil, dried parsley...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Recipe by: Lynn Nelson at Busy Cooks
(this recipe works well for chicken quarters also!)"

Ingredients: onions, water, celery ribs...

"From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one."

Ingredients: onions, salt, tomato sauce...

"Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch."

Ingredients: angel hair pasta, fresh basil...

"Here's an easy, tasty lunch for brown-baggers, both children and adults. I made the salad and prepared the carrots the night before and it was a breeze to assemble the next morning. You can dip a cut end of each roll into black sesame seeds if you wish."

Ingredients: light chunk tuna in water, flour tortillas...

"This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers."

Ingredients: pepper, spices, onions...

"My friend always makes smothered turkey wings and I'd always get to his house too late to get any. I searched for a recipe and couldn't find one, so I created my own. Enjoy!"

Ingredients: turkey wings, turkey gravy mix...

"Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil,..."

Ingredients: halibut fillets, fresh ginger...

"My mother found this recipe in a Jewish cookbook and decided to try it. It is quick, easy, and tasty."

Ingredients: garlic powder, soy sauce...

"My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time."

Ingredients: crackers, cream cheese...

"I was goofing around in the kitchen one evening and trying to think up a dish with both meat and vegetables in it that would taste really, really good. Eventually I came up with this dish. It's really, REALLY good. Try it with soy sauce!"

Ingredients: garlic cloves, ground beef...

"I tried one at a party one day and said - I want to make that! But there are so many different recipes for this, looking at the ingredients, I knew they weren't right. After adaptations of different variations, I'm satisfied with this result. I have also made this successfully with lamb.

Use corn flour instead of flour to make..."

Ingredients: lean stewing beef, oil, onions...