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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "high-in-something" x

    "high-protein" x

    "amish-mennonite" x

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    Amish Pot Roast
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    Amish Pot Roast

    Recipe #3689

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    Amish Pot Roast
    By Dancer^ on October 26, 1999

    Recipe #3689

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    Ingredients: coffee, dried oregano, garlic...

    Rating: 100.00%;

    12 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #119900

    Amish Ham Salad
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    Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.

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    Amish Ham Salad
    By Mercy on April 30, 2005

    Recipe #119900

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    "Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer."
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    Ingredients: dill weed, ham, mayonnaise...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #47804

    Amish Peanut Butter Jelly
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    There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed...

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    Amish Peanut Butter Jelly
    By WJKing on December 8, 2002

    Recipe #47804

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    "There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!"
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    Ingredients: creamy peanut butter, syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Amish Oven Crusted Chicken
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    This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community.

    Amish Oven Crusted Chicken

    Recipe #75295

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    Amish Oven Crusted Chicken
    By Lorac on November 3, 2003

    Recipe #75295

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    "This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community."
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    Ingredients: pepper, corn flakes cereal...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #139482

    Pa Dutch Ponhaus
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    Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference...

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    Pa Dutch Ponhaus
    By Chef #208121 on September 29, 2005

    Recipe #139482

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    "Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference between making it thru the winter or not. And why waste your work? This one is a "cleaned up" version from PBS. That or Scrapple is part of your farm breakfast. NO they are NOT..."
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    Ingredients: cornmeal, buckwheat groats...

    Rating: 0.00%;

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    Prep Time:14 hrs

    Total Time: 14 hrs

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