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"Munchies D-Lux!"

Ingredients: ground cumin, dried rosemary...

"This is a recipe I found online. It was in response to a request in Q & A."

Ingredients: nutmeg, ground cloves...

"Nice and spicy, just the way I like it. How about you?"

Ingredients: curry powder, ground allspice...

"A wonderful winter drink. Very simple but very delicious!"

Ingredients: cinnamon, milk...

"This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes,..."

Ingredients: cinnamon, nutmeg...

"Nice, warming autumn drink!"

Ingredients: cinnamon, nutmeg, sugar...

"This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine"

Ingredients: fresh coarse ground black pepper, fresh rosemary...

"Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."

Ingredients: egg substitute, egg whites...

Ingredients: chives, dill...

"Here is how you make the dutch spice speculaas. You can make cookies with it or bread. From the netherlands. Use only 1 tablespoon of mix on 4 cups of flour."

Ingredients: cinnamon, coriander seeds...

"I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well."

Ingredients: ground cumin, dried split yellow peas...

"An excellent warming drink for the winter. This drink replaces any egg nog! This recipe is from David Wolfe's book "The Sunfood Diet Success System"."

Ingredients: cinnamon, pitted dates, nutmeg...

"Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)"

Ingredients: paprika, salt, sugar...

"This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!"

Ingredients: cumin, mustard powder, paprika...