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    Savory Spiced Nuts

    Recipe #44313

    0 More Info
    Savory Spiced Nuts
    By Sue Lau on October 27, 2002

    Recipe #44313

    "Munchies D-Lux!"
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    Ingredients: ground cumin, dried rosemary...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken....

    Homemade Sausage Seasoning Blend

    Recipe #102718

    1 More Info
    Homemade Sausage Seasoning Blend
    By HeatherFeather on October 27, 2004

    Recipe #102718

    "A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for..."
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    Ingredients: fennel seeds, garlic powder...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add "life"...

    Creole Seasoning

    Recipe #145123

    2 More Info
    Creole Seasoning
    By Kittencalskitchen on November 15, 2005

    Recipe #145123

    "Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add "life" to anything and everything!"
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    Ingredients: coarse salt, dried onion flakes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder...

    Home Mixed Curry Powder

    Recipe #251024

    3 More Info
    Home Mixed Curry Powder
    By Thursdaynight cook on September 4, 2007

    Recipe #251024

    "This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times.
    It is NOT a HOT curry, just aromatic and flavoursome."
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    Ingredients: cinnamon, ground cumin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Santa Fe Seasoning Blend (Salt Free!)

    Recipe #220746

    4 More Info
    Santa Fe Seasoning Blend (Salt Free!)
    By SweetySJD on April 4, 2007

    Recipe #220746

    "Good seasoning on chicken!"
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    Ingredients: cinnamon, cloves, ground cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance...

    Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture

    Recipe #466135

    5 More Info
    "There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews,..."
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    Ingredients: coriander seeds, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #104344

    My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!)...

    6 More Info
    Julie's Curry Powder Mix
    By Julesong on November 18, 2004

    Recipe #104344

    "My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you..."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #106428

    Great on everything from Pork, Beef, and Chicken to French Fries and salads.

    7 More Info
    Paul's Seasoning Mix
    By Paul Doster on December 19, 2004

    Recipe #106428

    "Great on everything from Pork, Beef, and Chicken to French Fries and salads."
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    Ingredients: garlic powder, onion powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #298682

    A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like...

    8 More Info
    Tajine Spices
    By Habibi on April 16, 2008

    Recipe #298682

    "A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food."
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    Ingredients: cinnamon, cloves, coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #239457

    A quick blackening rub to add some flavor to fish and poultry.

    9 More Info
    "A quick blackening rub to add some flavor to fish and poultry."
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    Ingredients: cumin, oregano, paprika...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #166768

    Enjoyed at the Gourmet Club cabin visit, May 25, 2002.

    10 More Info
    Red Lentil Hummus
    By Simply Gourmet on May 3, 2006

    Recipe #166768

    "Enjoyed at the Gourmet Club cabin visit, May 25, 2002."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 40.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 45 mins

    Recipe #386568

    In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as...

    11 More Info
    BBQ Spice Rub
    By bluemoon downunder on August 21, 2009

    Recipe #386568

    "In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking." I'd hope that any dads worth spoiling won't be expected to BBQ for all and sundry on..."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #123561

    Try this rub for a fajita recipe. It works well with beef, pork or chicken.

    12 More Info
    Chili Rub
    By Karen From Colorado on May 25, 2005

    Recipe #123561

    "Try this rub for a fajita recipe. It works well with beef, pork or chicken."
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    Ingredients: ground cumin, paprika, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #441958

    I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly...

    13 More Info
    Curried Lentil Cashew Burgers
    By Chef Kirsten (#1!) on November 15, 2010

    Recipe #441958

    "I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!"
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    Ingredients: pepper, curry paste...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #355706

    A quick and healthy snack made from Black or yellow lentils,favorites of many all over India.

    14 More Info
    Daal Pakoda (Fried Lentil Balls)
    By Simple_cuisine on February 13, 2009

    Recipe #355706

    "A quick and healthy snack made from Black or yellow lentils,favorites of many all over India."
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    Ingredients: cilantro, chat masala...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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