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    We returned 14 recipes for...

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    Savory Spiced Nuts

    Recipe #44313

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    Savory Spiced Nuts
    By Sue Lau on October 27, 2002

    Recipe #44313

    "Munchies D-Lux!"
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    Ingredients: ground cumin, dried rosemary...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally...

    Mixed Spice  - Traditional Old Fashioned English Pudding Spice

    Recipe #266688

    1 More Info
    "The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    2 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #70637

    These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie.

    3 More Info
    Big Batch Chocolate Chip Cookies
    By 89240 on September 5, 2003

    Recipe #70637

    "These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie."
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    Ingredients: chocolate chips, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Coconut Haystacks II

    Recipe #2131

    4 More Info
    Coconut Haystacks II
    By Tonkcats on October 13, 1999

    Recipe #2131

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    Ingredients: coconut, eggs, powdered sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #166768

    Enjoyed at the Gourmet Club cabin visit, May 25, 2002.

    5 More Info
    Red Lentil Hummus
    By Simply Gourmet on May 3, 2006

    Recipe #166768

    "Enjoyed at the Gourmet Club cabin visit, May 25, 2002."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 40.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 45 mins

    Recipe #31372

    This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with...

    6 More Info
    After Dinner Liqueur Chocolate Cups
    By Karen=^..^= on June 17, 2002

    Recipe #31372

    "This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no..."
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    Ingredients: paper baking cups, foil liners...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #125945

    From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Walter Dehnbostel.

    7 More Info
    Cobblestone Candy
    By Bec on June 14, 2005

    Recipe #125945

    "From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Walter Dehnbostel."
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    Ingredients: chocolate chips, miniature marshmallows...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #117357

    Quick no cook breakfast or snack. Tastes like french toast, but it's low carb.

    8 More Info
    Mock French Toast
    By littleturtle on April 15, 2005

    Recipe #117357

    "Quick no cook breakfast or snack. Tastes like french toast, but it's low carb."
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    Ingredients: cinnamon, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #299266

    This mole Sauce is actually a paste to be prepared for use in many a variety of ways. My good Friends Grandmother gave this recipe to me, she speaks NO...

    9 More Info
    Mole Sauce (Dark)
    By Chef #464295 on April 17, 2008

    Recipe #299266

    "This mole Sauce is actually a paste to be prepared for use in many a variety of ways. My good Friends Grandmother gave this recipe to me, she speaks NO English but is a fine cook. She actually lives in Mexico City, Mexico. You can make chicken enchiladas or just bake some chicken and pour it over the top and eat it with your favroite bread or tortillas...."
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    Ingredients: corn tortillas, ancho chilies...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 5 mins

    Recipe #438897

    A garlicky, cumin scented side dish for grilled meat. Times do not reflect bean cooking time (overnight soak and 50 minutes to cook).

    10 More Info
    Salatet Fassoulia (White Bean Salad)
    By threeovens on October 6, 2010

    Recipe #438897

    "A garlicky, cumin scented side dish for grilled meat. Times do not reflect bean cooking time (overnight soak and 50 minutes to cook)."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #75536

    Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.

    11 More Info
    "Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted."
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    Ingredients: rice flour, split peas, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #444937

    This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes...

    12 More Info
    Tomato-Pesto-Cream Cheese Torte
    By Short Order Southern on December 28, 2010

    Recipe #444937

    "This Christmas, my mom bought a similar dip from Costco. Everyone loved it so much, I decided to try to make my own version of it. (Cooking time includes chill time.)"
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    Ingredients: cream cheese, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #71706

    The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to...

    13 More Info
    Traditional New Mexican Red Chile Sauce
    By Miss Annie on September 26, 2003

    Recipe #71706

    "The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to cover the rubber or plastic parts of your blender with plastic wrap and use metal spoons. These red chiles will stain rubber and plastic permanently."
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    Ingredients: garlic, dried New Mexico chiles...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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