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    We returned 3 recipes for...

    "high-in-something" x

    "high-fiber" x

    "portuguese" x

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    Recipe #87404

    I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not...

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    Chick Nuts ( Roasted Chickpeas )
    By Evamyth on March 26, 2004

    Recipe #87404

    "I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not canned. They can be spiced with any combination of spices you enjoy. Prep time does not include the overnight soak."
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    Ingredients: dried garbanzo beans, garlic salt...

    Rating: 80.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #479857

    Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...

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    Piri-Piri or Peri-Peri Spice Mix
    By KateL on May 22, 2012

    Recipe #479857

    "Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."
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    Ingredients: ground oregano, garlic powder...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #473880

    Needed a spice blend for sausage and other recipes.

    2 More Info
    Portuguese Spice Blend
    By Dienia B. on February 8, 2012

    Recipe #473880

    "Needed a spice blend for sausage and other recipes."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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