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Recipe #87404
I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not...
"I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not canned. They can be spiced with any combination of spices you enjoy. Prep time does not include the overnight soak."View Full Recipe
Ingredients: dried garbanzo beans, garlic salt...
Prep Time:5 mins
Total Time: 50 mins
Recipe #479857
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...
"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."View Full Recipe
Ingredients: ground oregano, garlic powder...
Prep Time:2 mins
Total Time: 2 mins
"Needed a spice blend for sausage and other recipes."View Full Recipe
Ingredients: cinnamon, cloves, pepper...
Prep Time:5 mins
Total Time: 5 mins
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