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"Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted..."

Ingredients: chipotle peppers, olive oil...

"This chili powder freezes well. I'm posting this for Marla."

Ingredients: dried red chile pods, salt...

"Harissa is a common ingredient in North African recipes. Didn't see a recipe for it here so I'm sharing one I found somewhere."

Ingredients: coriander seeds, extra virgin olive oil...

"Every Christmas my mom makes tamales and pozole and I can't have either without her red chili. So simple and so much better than canned, but be careful when blending because this can be messy and red chili stains!"

Ingredients: garlic powder, dried New Mexico chiles...

"Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over North Africa, to add rich, spicy, hot flavor to prepared food. It's also used as a snack, spread on french bread (or other bread) that has been spread with olive oil. You can use harissa in..."

Ingredients: dried hot red chili peppers, garlic...

"I was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes.
Prep time does not include the 1 hour required to soak the dried chiles.
(Just a note: my mesh strainer was more on the small..."

Ingredients: water, dried ancho chiles...

"Simple, delicious, nutritious salad for vegans, vegetarians and all."

Ingredients: Dijon mustard, hot green peppers...

"When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste is a good option for you. Because after all, dried chiles take up hardly any room or weight and you can always keep 'em around and make your own paste according to how gorram hot *you* like..."

Ingredients: vegetable oil, dried chilies...