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"Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix."

Ingredients: cinnamon, ground cumin...

"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."

Ingredients: cinnamon, ground cumin...

"This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices."

Ingredients: cinnamon, ground cumin, salt...

"Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year."

Ingredients: ground cumin, turmeric...

"This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this wonderful condiment. This could easily be compared with habanero sauce, but you'll notice there is no vinegar in this recipe. Use it on grilled beef..."

Ingredients: garlic powder, ground caraway...

"From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer."

Ingredients: ground turmeric, ground allspice...

"Harissa is a common ingredient in North African recipes. Didn't see a recipe for it here so I'm sharing one I found somewhere."

Ingredients: coriander seeds, extra virgin olive oil...

"A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-)

Yield will be enough be for 4 to 6 large stews but will very depending on recipe,"

Ingredients: cinnamon, cloves...

"A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food."

Ingredients: cinnamon, cloves, coriander...

"Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over North Africa, to add rich, spicy, hot flavor to prepared food. It's also used as a snack, spread on french bread (or other bread) that has been spread with olive oil. You can use harissa in..."

Ingredients: dried hot red chili peppers, garlic...

"This recipe comes from Paula Wolfert, an expert on Moroccan cooking."

Ingredients: ground turmeric, fresh ground black pepper...

"Found in an online search and posted by request, the following note was with the recipe: "This streamlined version includes many of the main spices of the traditional mixture.""

Ingredients: ground cumin, fresh ground black pepper...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Clean Eating Ras El Hanout Moroccan Spice Mix #374781, this version has much less cinnamon, and a lot more ground..."

Ingredients: ground cumin, ground turmeric...