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Ingredients: garlic powder, onion powder...

"This replaces the store bought jars and tastes so much better."

Ingredients: dried basil, dried oregano...

"I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times."

Ingredients: ground cumin, ground fennel...

"For cajun recipes, general or blackening seasoning.
This would also be great as make ahead or gifts in a jar.
Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for."

Ingredients: ground cayenne pepper, garlic powder...

"A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."

Ingredients: garlic, oregano, paprika...

"This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices."

Ingredients: cinnamon, ground cumin, salt...

"This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes,..."

Ingredients: cinnamon, nutmeg...

"A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour."

Ingredients: ground cardamom, cumin...

"Easy, tasty, quick. Enjoy."

Ingredients: corn, sesame oil, sesame seeds...

"From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting."

Ingredients: dried basil, dried oregano...

"One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef."

Ingredients: cilantro, cumin, garlic cloves...

"When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste is a good option for you. Because after all, dried chiles take up hardly any room or weight and you can always keep 'em around and make your own paste according to how gorram hot *you* like..."

Ingredients: vegetable oil, dried chilies...