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"I make this as a side with grilled chicken, a main dish for my vegetarian."

Ingredients: dried lentils, garlic...

"This is an Indian recipe, but embraced by South Africans where there is a large Indian population."

Ingredients: coriander seeds, ground cardamom...

"If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'"

Ingredients: mung dal, cumin seeds, ginger...

"this is a great substitute for store bought curry powder"

Ingredients: ground cumin, ground cardamom...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"

Ingredients: cinnamon, ground cumin...

"A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour."

Ingredients: ground cardamom, cumin...

""This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)"

Ingredients: ground cumin, ground cardamom...

"My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you..."

Ingredients: cinnamon, ground cumin...

"An Indian recipe from Madhur Jaffrey. Can be made in advance, but when reheating, you'll need to add a little water."

Ingredients: cinnamon sticks, ground turmeric...

"This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder."

Ingredients: cinnamon, cloves, cumin...

"I can't remember where I got this, but it's good! We used it on chicken."

Ingredients: ground cumin, fresh ground black pepper...

"From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit."

Ingredients: ground cumin, paprika, salt...

"A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices."

Ingredients: ground cumin, ground cardamom...