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    Recipe #139844

    Flageolets En Pissenlits (Beans With Dandelion Greens)
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    This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard,...

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    Flageolets En Pissenlits (Beans With Dandelion Greens)
    By Chef Kate on October 3, 2005

    Recipe #139844

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    "This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 40 mins

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