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"Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine."

Ingredients: baking chocolate squares, pecan pieces...

"Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!"

Ingredients: Crisco shortening, miniature semisweet chocolate chips...

"I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic."

Ingredients: chocolate chips, marshmallows...

"This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no..."

Ingredients: paper baking cups, foil liners...

"Found this recipe on the net. Haven't tried it yet, but I plan to make it during the holidays. I like the idea of adding a spicy "kick" to the chocolate bark."

Ingredients: chocolate, cinnamon...

"These will dress up nearly any dessert! Mousse, cakes, whipped pies/tarts, ice cream, waffles, etc. Make doodad hearts, flowers, trees, lattices, or whatever you want! I've done writing as well (former cake decorator here) but they're more difficult to keep intact. Everyone will think you're so talented, but they're really very simple...."

Ingredients: chocolate chips, creamy peanut butter...

"This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what you are dipping.)"

Ingredients: chocolate chips, shortening...