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"These cookies are great for those chocolate cravings. 1 cookie = 1 Weight Watchers point. Sorry, this recipe isn't core."

Ingredients: Fiber One cereal, raisins...

"A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry.

Made by memory after having watched the cook make this many times when I was a child. Serves 4-6"

Ingredients: coriander, black mustard seeds...

"This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens."

Ingredients: fresh ground black pepper, dried thyme...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas."

Ingredients: cumin, fresh parsley...

"A wonderful gift for a bride to be, a friend under the weather, or just to say thanks! It tastes great too. Decorate the jar with a fabric lid and/or a bow tied around it. Be sure to attach the cooking instructions."

Ingredients: small shell pasta, split peas...

"This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)"

Ingredients: dried lima beans, fresh basil...

"A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
Of course you can also add some vegetables such as carrots, potatoes..."

Ingredients: pepper, dried lentils...

"I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to share it with my family. Slow-roasted, it’s fall-off-the-bone good, and the skin so yummy and crispy! My kids and I fight over it!"

Ingredients: fennel seeds, lavender...

"An Indian recipe from Madhur Jaffrey. Can be made in advance, but when reheating, you'll need to add a little water."

Ingredients: cinnamon sticks, ground turmeric...

"A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!"

Ingredients: alphabet pasta, split peas...

"A super easy twist on Key Lime Pie - found in Food Network magazine. Great on a hot day. Make sure to purchase a pre-frozen Key Lime Pie for this recipe as not all refrigerated pies freeze well. Cooking time is actually freezer time."

Ingredients: key limes, semisweet chocolate...

"The Best Recipes in the World; Mark Bittman. Serve with rice."

Ingredients: ground cumin, curry powder...

"We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already made up that they would spread on the dough. While I am sure they had some "secret" ingredient in there I came up with something that works..."

Ingredients: cinnamon, corn syrup, yeast...