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    We returned 48 recipes for...

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    This is an Indian recipe, but embraced by South Africans where there is a large Indian population.

    Madras Curry Powder

    Recipe #174350

    0 More Info
    Madras Curry Powder
    By Sharon123 on June 21, 2006

    Recipe #174350

    "This is an Indian recipe, but embraced by South Africans where there is a large Indian population."
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    Ingredients: coriander seeds, ground cardamom...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at...

    Grilled Spicy New Potatoes

    Recipe #204218

    1 More Info
    Grilled Spicy New Potatoes
    By Karen67 on January 8, 2007

    Recipe #204218

    "I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times."
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    Ingredients: ground cumin, ground fennel...

    Rating: 96.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Savory Spiced Nuts

    Recipe #44313

    2 More Info
    Savory Spiced Nuts
    By Sue Lau on October 27, 2002

    Recipe #44313

    "Munchies D-Lux!"
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    Ingredients: ground cumin, dried rosemary...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk...

    Spiced Tea

    Recipe #145678

    3 More Info
    Spiced Tea
    By bluemoon downunder on November 20, 2005

    Recipe #145678

    "Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian recipes'. I have also posted her Spiced Coffee recipe. Both have been posted for the post-ZWT Healthy for the Holidays..."
    View Full Recipe

    Ingredients: ground cardamom, mace...

    Rating: 98.40%;

    13 Reviews

    Prep Time:11 mins

    Total Time: 22 mins

    These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

    Carrots Sautéed in Bay Leaf

    Recipe #409348

    4 More Info
    Carrots Sautéed in Bay Leaf
    By Tyler's Cook on January 19, 2010

    Recipe #409348

    "These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!"
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    Ingredients: cracked black pepper, extra virgin olive oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy!

    Sesame Asparagus

    Recipe #51518

    5 More Info
    Sesame Asparagus
    By Daphne2002 on January 15, 2003

    Recipe #51518

    "This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy!"
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    Ingredients: dark sesame oil, salt...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #206789

    Treat your skin AND your senses with this fabulous smelling facial mask. Great for dry skin. While you are allowing this to work on your face, try it...

    6 More Info
    Chocolate Bliss Moisture Mask
    By Mama's Kitchen (Hope) on January 22, 2007

    Recipe #206789

    "Treat your skin AND your senses with this fabulous smelling facial mask. Great for dry skin. While you are allowing this to work on your face, try it also on your hands, elbows, knees, or anywhere that is dry! Kick back and relax with a nice glass of wine and some soft music. You deserve it! NOTE: After some great input from Momaphet I wanted to share..."
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    Ingredients: cocoa powder, heavy cream...

    Rating: 90.00%;

    6 Reviews

    Prep Time:1 mins

    Total Time: 16 mins

    Recipe #103018

    This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...

    7 More Info
    Chili Seasoning Mix
    By Vicki in Kansas Brown on October 31, 2004

    Recipe #103018

    "This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy."
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    Ingredients: cumin seeds, ground red chili pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Posted for RecipeZaar World Tour 2006.
    ZWT REGION: France.

    French Beans With Sour Cream and Paprika

    Recipe #173222

    8 More Info
    French Beans With Sour Cream and Paprika
    By kiwidutch on June 17, 2006

    Recipe #173222

    "Posted for RecipeZaar World Tour 2006.
    ZWT REGION: France."
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    Ingredients: pepper, French beans, onions...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.

    Chili Powder

    Recipe #52710

    9 More Info
    Chili Powder
    By justcallmetoni on January 29, 2003

    Recipe #52710

    "An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles."
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    Ingredients: cumin seeds, Mexican oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #23984

    Base creole seasoning mix - good to give away as a gift.

    10 More Info
    Creole Spice Mix
    By pollen on March 30, 2002

    Recipe #23984

    "Base creole seasoning mix - good to give away as a gift."
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    Ingredients: dried sweet basil leaves, dried oregano leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a...

    Garam Masala

    Recipe #221720

    11 More Info
    Garam Masala
    By LenLen on April 9, 2007

    Recipe #221720

    "Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"
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    Ingredients: cinnamon, ground cumin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    12 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
    View Full Recipe

    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Dip pre-packaged biscuits in this and cook as directed. Covers 10 biscuits.

    Cinnamon Sugar (For Biscuits)

    Recipe #197297

    13 More Info
    Cinnamon Sugar (For Biscuits)
    By Young Chef #2 on November 22, 2006

    Recipe #197297

    "Dip pre-packaged biscuits in this and cook as directed. Covers 10 biscuits."
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    Ingredients: cinnamon, nutmeg, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    Recipe #176232

    Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large...

    14 More Info
    Fried Sage Leaves II
    By Mrs Goodall on July 4, 2006

    Recipe #176232

    "Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large fuzzy leaves of Berggarten Sage to feel a little too fuzzy on the toungue. I listed the recipe as 30 sage leaves, but use as much or as little sage as you like. These can be dipped in any kind of..."
    View Full Recipe

    Ingredients: eggs, olive oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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