Search

"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."

Ingredients: eggs, extra virgin olive oil...

"Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve."

Ingredients: eggs, margarine, milk...

"I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!"

Ingredients: eggs, garlic salt, onions...

"A little different with a bread crumb crust instead of the usual pie crust. Easy to make."

Ingredients: eggs, margarine, milk...

"A hearty bread for serving with soup. It is low in added fat; however, the zucchini makes it moist."

Ingredients: egg substitute, eggs...

"this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side. Please be sure to let this set out before serving, as the recipe instructs--it makes it a much more cohesive gratin."

Ingredients: coarse salt, summer squash...

"Very light---and a fantastic new flavor! You must try these!"

Ingredients: dill weed, eggs, milk...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response for copies so posting here to make again. This bread is awesome when a slice is browned in a pan like a grilled cheese sandwich."

Ingredients: eggs, granulated sugar...

"I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time."

Ingredients: nonfat milk, Dijon mustard...

"Finally! I found another use for zucchini.
What's more, it's delicious."

Ingredients: feta cheese, mozzarella cheese...

"This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs."

Ingredients: colby-monterey jack cheese, eggs...

"I haven't tried these yet but am keeping here for safe keeping."

Ingredients: monterey jack pepper cheese, eggs...

"This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner."

Ingredients: dill, eggs, fresh parsley...