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"These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me."

Ingredients: salt, shortening, sugar...

"This is one of my favorite breads for sandwiches, especially grilled cheese and tomato."

Ingredients: nonfat dry milk powder, parmesan cheese...

"These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust."

Ingredients: granulated sugar, kosher salt...

"This is so yummy with lasagne/pasta! From Kraft."

Ingredients: dried oregano, garlic...

"My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread making). This makes 2 loaves - one for now & one to freeze for later. Prep time includes rising time."

Ingredients: dried oregano, dried parsley flakes...

"A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you..."

Ingredients: dried oregano, dry yeast...

"This came from Gourmet magazine, May 2008. Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow's-milk cheese called sulguni. A blend of Havarti and mozzarella will give you a similar velvety texture." Posting for ZWT4, Eastern Europe. Start..."

Ingredients: eggs, havarti cheese...

"Using Kittencal's Hamburger/Burger Buns I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches."

Ingredients: bread dough, ham...

"I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe."

Ingredients: warm water, oil, salt...

"This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it again. It tastes great with some lightly salted & peppered olive oil. NOTE: I used dried sage, and it came out just fine...."

Ingredients: fast-rising active dry yeast, granulated sugar...

"This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!"

Ingredients: dry active yeast, fresh rosemary...

"I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!"

Ingredients: honey, salt, vegetable oil...

"This recipe was adjusted for high altitude (5,000 ft), so cooks at sea-level will probably need to add more yeast than indicated. Although I haven't made this yet I am planning on making this soon to go with salad suppers. Recipe source: local newspaper which was adapted from a Fleischmann's yeast recipe."

Ingredients: eggs, milk, olive oil...

"I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others I've had, but nonetheless good. :) Enjoy."

Ingredients: shortening, sugar...