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Ingredients: corn tortillas, green enchilada sauce...

"These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows."

Ingredients: baking sheet, parmesan cheese...

"My sister always made these when I visited her in Fla. and they are so good. As soon as I make a pan of these they are gone in seconds. If you're a cheese lover they are the best."

Ingredients: mayonnaise, salt...

"I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!"

Ingredients: eggs, bran flakes, raisins...

Ingredients: chocolate chips, condensed milk...

"A nice appetizer, rich with blue cheese and flaky pastry! Prep time includes chilling."

Ingredients: phyllo pastry sheets, cream cheese...

"Had these at my wedding reception and they were a hit. Be sure to mix all ingredients by hand. A mixer will not work."

Ingredients: margarine, plain flour, salt...

"Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up."

Ingredients: cinnamon, salt, sugar...

"These are tasty little appetizers from my Southern Living cookbook."

Ingredients: garlic powder, hot sauce...

"Super easy and quick 3 ingredient appetizer! Chill time not included."

Ingredients: sharp cheddar cheese, flour...

"From the Charlotte Cookbook 1969."

Ingredients: pie crust mix, sharp cheddar cheese...

"I love this recipe its so good as a starter in a bread bowl. yumm"

Ingredients: minced clams, garlic powder...

"SOURCE : HIRAM WALKER BARTENDERS GUIDE

Makes about 2-1/2 dozen crisps.
Prep time : 10 min
Cook Time : 12 min"

Ingredients: crisp rice cereal, salt...

"Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it!
I like to use a combination of both cheeses....."

Ingredients: eggs, romano cheese, salt...