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    We returned 3 recipes for...

    "high-in-something" x

    "high-calcium" x

    "venezuelan" x

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    Recipe #169359

    This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze...

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    Cheese Pastries (Tequenos)
    By Nana Lee on May 24, 2006

    Recipe #169359

    "This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch."
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    Ingredients: chihuahua cheese, egg yolks...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 41 mins

    Recipe #327923

    I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins...

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    Johnd's Fancy Passion Fruit Mousse
    By Chef #500620 on September 29, 2008

    Recipe #327923

    "I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert."
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    Ingredients: passion fruit, fresh mint leaves...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #368649

    Cheese Stick rolled in a dough (spiral shape)

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    Tequeños
    By Chef #566929 on April 29, 2009

    Recipe #368649

    "Cheese Stick rolled in a dough (spiral shape)"
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    Ingredients: corn oil, eggs, salt...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

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