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This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns).
Recipe #456128
"This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns)."View Full Recipe
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time:10 mins
Total Time: 40 mins
Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to...
Recipe #340566
"Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."View Full Recipe
Ingredients: dried sage, stewing veal...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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