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Ingredients: cornstarch, brie cheese...

"Quick, easy!"

Ingredients: nonfat milk, fat free cream cheese...

"Cheesy and delicious!"

Ingredients: fresh ground pepper, gruyere cheese...

"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

Ingredients: fresh ground black pepper, gruyere cheese...

Ingredients: dry white wine, French bread...

Ingredients: cornstarch, dry white wine...

"A simple and light vegetarian meal. From Delicious Living magazine."

Ingredients: extra virgin olive oil, arugula leaves...

Ingredients: cornstarch, Dijon mustard...

"Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook."

Ingredients: Dijon mustard, swiss cheese...

"Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!"

Ingredients: dark rye bread, swiss cheese...

"A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."

Ingredients: cream cheese, Dijon mustard...

"A richer, Swiss version of a French classic."

Ingredients: pepper, double cream, eggs...

"This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns)."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This fondue goes particularly well with potatoes."

Ingredients: cornstarch, hot pepper sauce...