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    Barefoot Contessa's Pistou
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    This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup...

    Barefoot Contessa's Pistou

    Recipe #192320

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    Barefoot Contessa's Pistou
    By Suzie-Q on October 25, 2006

    Recipe #192320

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    "This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."
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    Ingredients: olive oil, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #114510

    Caldo Tlapeño (A Mexican Chicken and Rice Soup)
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    I am not sure if I spelled Tlapeño correctly, and I am not exactly sure what it means. However, I do know that Caldo means broth. This is a simple...

    1 More Info
    Caldo Tlapeño (A Mexican Chicken and Rice Soup)
    By ATM 67 on March 29, 2005

    Recipe #114510

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    "I am not sure if I spelled Tlapeño correctly, and I am not exactly sure what it means. However, I do know that Caldo means broth. This is a simple recipe for a dish that you will probably never find on the menu at any diner in Mexico, but my companion always ordered it and it was always served."
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    Ingredients: cooked rice, monterey jack cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #285728

    Rolled Chicken N Dumplins
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    This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me...

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    Rolled Chicken N Dumplins
    By godsvip on February 11, 2008

    Recipe #285728

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    "This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white meat. Roll out dumplings while the chicken is cooking. I use a 6 qt pressure cooker."
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    Ingredients: eggs, fat, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

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