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    We returned 11 recipes for...

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    Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!
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    A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...

    Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

    Recipe #268437

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    Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!
    By French Tart on November 27, 2007

    Recipe #268437

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    "A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."
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    Ingredients: pepper, English mustard powder...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Parmesan Parsley Roasted Cauliflower
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    Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

    Parmesan Parsley Roasted Cauliflower

    Recipe #378279

    1 More Info
    Parmesan Parsley Roasted Cauliflower
    By Sharon123 on June 23, 2009

    Recipe #378279

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    "Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #43864

    Thick Spanish Chocolate
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    Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too.

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    Thick Spanish Chocolate
    By MirandaLee on October 22, 2002

    Recipe #43864

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    "Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too."
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    Ingredients: cornstarch, evaporated milk...

    Rating: 90.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #167846

    Boquerones En Vinagre
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    My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean)...

    3 More Info
    Boquerones En Vinagre
    By carolabklyn on May 12, 2006

    Recipe #167846

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    "My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean) in New York, it can actually work with anchovies."
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    Ingredients: fresh Italian parsley, garlic cloves...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 19 hrs

    Recipe #408553

    Crockpot Dulce De Leche
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    Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea.

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    Crockpot Dulce De Leche
    By DrGaellon on January 15, 2010

    Recipe #408553

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    "Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea."
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    Ingredients: water, sweetened condensed milk...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 8 hrs

    Recipe #126376

    Marcona Almonds/ California Style
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    With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...

    5 More Info
    Marcona Almonds/ California Style
    By lynnski / LA on June 20, 2005

    Recipe #126376

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    "With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them."
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    Ingredients: coarse salt, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #416323

    Mozzarella & Chorizo Omelet for One
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    A traditional omlet with added spice.

    6 More Info
    Mozzarella & Chorizo Omelet for One
    By English_Rose on March 12, 2010

    Recipe #416323

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    "A traditional omlet with added spice."
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    Ingredients: chives, eggs, milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn
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    Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry...

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Recipe #478783

    7 More Info
    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn
    By gemini08 on April 30, 2012

    Recipe #478783

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    "Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
    From the book "World Food SPAIN" by Beverly Leblanc."
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    Ingredients: extra virgin olive oil, hot paprika...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #13027

    Parmesan Thins
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    Crunchy wafer thin parmesan biscuit, great with vegetables

    8 More Info
    Parmesan Thins
    By Samuel Holden on October 21, 2001

    Recipe #13027

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    "Crunchy wafer thin parmesan biscuit, great with vegetables"
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    Ingredients: flour, parmigiano-reggiano cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #479857

    Piri-Piri or Peri-Peri Spice Mix
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    Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...

    9 More Info
    Piri-Piri or Peri-Peri Spice Mix
    By KateL on May 22, 2012

    Recipe #479857

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."
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    Ingredients: ground oregano, garlic powder...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #65690

    Sardine Tapas
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    A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative

    10 More Info
    Sardine Tapas
    By Molly53 on June 30, 2003

    Recipe #65690

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    "A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative"
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    Ingredients: extra virgin olive oil, lemon wedges...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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