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"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

Ingredients: dried basil, dried oregano...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!""

Ingredients: goat cheese, curry powder...

"I believe this is from Martha Stewart. Kinda like french fries but so much more healthy! Be careful with broiling... the times may vary depending on how close your sticks are to the heat. We dunked ours in my Zesty Sauce recipe. Yummy!"

Ingredients: coarse salt, fresh ground pepper...

"So much healthier for you and easy to make! Can also use with your favorite salads or use as a dip for fresh vegetables. To dress up this basic mayonnaise, simply add 1/2 teaspoon of your favorite seasoning in the blender along with the other ingredients. From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. Cooking time doesn't..."

Ingredients: raw cashews, fresh dill, honey...

"Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate."

Ingredients: dried breadcrumbs, eggs...

"Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter."

Ingredients: salt, soymilk, sugar...

"A recipe I found I want to try out on my toddler. Just tried this out on my toddler and it was delicious! Everyone loved it, no one would EVER guess what's hidden!!"

Ingredients: silken tofu, elbow macaroni...

"This version of falafel uses tofu rather than garbanzos, making it faster, lighter, and higher in protein. Source is "New Recipes from Moosewood Restaurant". This recipe is posted for Zaar World Tour."

Ingredients: ground cumin, dark sesame oil...

"Better than meat and has that oriental flavor to it too!"

Ingredients: corn flakes, fresh ground black pepper...

"About once a year I used to call Mom and ask her yet again for the baked macaroni and cheese recipe she always made me when I was little. It's not anything like the ultra-cheesy stuff most people call mac & cheese, but I love it anyhow. Since I'm eating lowcarb these days, here's what I eat instead, in a pasta-substitute version..."

Ingredients: curry powder, dried onion flakes...

"I found this recipe in a book called The Low-Carb Gourmet. It looked interesting, but the calorie count was way too high for my liking. I made changes and added kale for something different. It turned out great! This is my first posting. My daughter, LUv2BaKE, has posted many recipes and got me interested in Recipezaar."

Ingredients: Dijon mustard, egg yolks, kale...

"Even tofu 'haters' will be intrigued by these tasty, crunchy little cubes!"

Ingredients: dry breadcrumbs, eggs...