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"I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)"

Ingredients: chicken bouillon powder, cornstarch...

"This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!"

Ingredients: garlic, milk, salt and pepper...

"This soup is great at anytime of the year."

Ingredients: cream, onions, Velveeta cheese...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup."

Ingredients: cornstarch, dried basil...

"My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal."

Ingredients: dried onion flakes, dried parsley...

"You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated."

Ingredients: eggs, full-fat milk, salt...

"This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want."

Ingredients: pepper, croutons, salt...

"Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!"

Ingredients: eggs, lemons, nutmeg...

"Melt in your mouth dumplings!!"

Ingredients: eggs, salt, sugar...

"I've made this soup for company and it is always a hit."

Ingredients: granny smith apples, onions...

"Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth."

Ingredients: dried onions, pepper...

"This is my favorite light soup to start a guest dinner. It came from the 1975 edition of The American Heart Association Cookbook and varies significantly from the 1998 fifth edition version I posted as Fresh Mushroom Soup "Fresh Mushroom Soup". I use a lot of mushrooms, and prefer to see my mushroom slices as opposed to blending everything."

Ingredients: fresh mushrooms, green onion tops...

"Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the..."

Ingredients: pepper, Angostura bitters...